2026 Calendar of Events
Thematic Luncheons & Programs at Hurd Orchards are hosted in our 1800s English Threshing Barn, nestled between a historic Sweet Cherry Orchard.
Amy Machamer, Owner, precedes each event with a welcome and lighthearted talk on the day’s theme – sharing her insights on our land, farm and how we interpret each theme for our guests.
Each menu is designed to highlight the bounty of each season, presented in farm fashion – creating an outstanding culinary experience.
Find yourself immersed in floral displays, we use fine antique china and silverware, and tables adorned with authentic and unique linens.
To purchase tickets online, visit our online store.
Tickets are released on the 15th of the month prior to the event.
All reservations must be made in advance and are nonrefundable and nontransferable.
May
Lilacs, Herbs & Apple Blossoms Luncheon – Wednesday, May 13th @ 12:30pm
Asparagus – A Harbinger of Spring Luncheon – Thursday, May 14th @ 12:30pm
Forest Food: Spring Ramp Dinner – Friday, May 15th @ 6:00pm
The Secret Firsts of Spring A Luncheon – Wednesday, May 20th @ 12:30pm
Au Revoir L’Hiver – Spring is Here! Luncheon – Thursday, May 21st @ 12:30pm
The Magic of Rhubarb Luncheon – Friday, May 22nd @ 12:30pm
The Lure of Lemons Luncheon – Wednesday, May 27th @ 12:30pm
To a Wild Rose Luncheon – Thursday, May 28th @ 12:30pm
Late Night Farmhouse Supper Brunch – Friday, May 29th @ 6:00pm
Mother’s Day Tea
Seatings at 11:00am & 2:00pm
Mother’s Day Tea – Saturday, May 9th @ 11:00am
Mother’s Day Tea – Saturday, May 9th @ 2:00pm
All luncheons begin at 12:30pm unless otherwise noted.
Our Calendar of Events is released seasonally, one month prior.
Nonrefundable & nontransferable reservations are required and may be made by calling our market at (585) 638-8838 or by purchasing tickets through our online store.
For large groups & private parties, please call our market for reservations.