Welcome to Hurd Orchards
Available in our market or pick your own:
PEACHES - golden and white,
luscious and sweet
APPLES - the first of autumn’s
Gala, Classic MacIntosh, Organic New York State #12
RED RED RASPBERRIES -
stunningly beautiful and abundant
BLACKBERRIES - elegant and
Already Harvested in our Market
PLUMS - richly purple and
ready for kuchens or jam
BARTLETT PEARS - spritely
green and mellow
Berry pies and molasses cookies, dahlias in glowing hue,
and hydrangea’s soft blossoms fill our market with
Open Wednesday through Saturday 10-5. Sunday 11-4.
Working at Hurd
As an energetic and growing business we are always seeking new skills
and talents to add to our Hurd Orchards family.
Please email Amy Machamer at
if you are interested in joining us. We have full and part time
positions, requiring a broad variety of skills, available.
Plan your visits to our farm this season by perusing
2019 Calendar of
Descriptions of our programs are found here -
Workshops and Classes
Hurd Orchards is a family fruit and flower farm
and canning company nestled in the fertile lake plains of Western New
York between the
banks of the Erie Canal and the shores of Lake Ontario. Almost two
hundred years ago our ancestors came to these lands and began to till
the soil and build communities.
As one of the very earliest farms in Western New York, we have
specialized in fruit growing
for over a century and a half.
We continue to build on the tradition of our ancestors incorporating
new cultivars and new approaches to marketing.
Though technology and varieties change, the essence of our thoughts
and our daily activities as fruit growers remain the same as years
We are a part of the continuum.
Our farm philosophy centers around
our love of the history and development
of fruit growing in our small piece of rural America,
our endless appreciation for the earth’s gifts,
and for the beauty which surrounds us in each season. Cloaked with a
mission to share
our love of our farming world,
we explore heirloom recipes for our
beautiful jars of preserves and cordials,
we experiment with both very old and brand new varieties of fruits and
and we exuberantly offer our
beautiful creations to our guests.
In many ways our history is our future, our community becomes our
product, and our spirit is the breath of our