Welcome to Hurd Orchards
Black Raspberries, Red Raspberries, Blueberries,
and Sour Cherries are ready to pick.
Pick your own
or purchase the lovely fruit in our market
that we have picked for you.
Open Wednesday through Saturday 10-5. Sunday 11-4.
Midsummer Night's Tasting
Friday, August 2nd & Saturday,
Seatings both days at 6:00 and 8:30 p.m.
As the summer sun dips down to the horizon,
and strains of lyric music float softly on a breeze,
we will host our Midsummer Nightís Tasting.
Lanterns will twinkle from the cherry trees,
candles will dance on the tables,
flowers will nod in both garden and vase.
Our foods, so carefully and lovingly prepared,
will be presented on festive board.
Settle into our summer world for an evening
- as the moon rises,
the harp plays and the butterflies rest.
Please call our market at 585-638-8838
to reserve your place.
Plan your visits to our farm this season by perusing
2019 Calendar of
Descriptions of our programs are found here -
Workshops and Classes
Hurd Orchards is a family fruit and flower farm
and canning company nestled in the fertile lake plains of Western New
York between the
banks of the Erie Canal and the shores of Lake Ontario. Almost two
hundred years ago our ancestors came to these lands and began to till
the soil and build communities.
As one of the very earliest farms in Western New York, we have
specialized in fruit growing
for over a century and a half.
We continue to build on the tradition of our ancestors incorporating
new cultivars and new approaches to marketing.
Though technology and varieties change, the essence of our thoughts
and our daily activities as fruit growers remain the same as years
We are a part of the continuum.
Our farm philosophy centers around
our love of the history and development
of fruit growing in our small piece of rural America,
our endless appreciation for the earthís gifts,
and for the beauty which surrounds us in each season. Cloaked with a
mission to share
our love of our farming world,
we explore heirloom recipes for our
beautiful jars of preserves and cordials,
we experiment with both very old and brand new varieties of fruits and
and we exuberantly offer our
beautiful creations to our guests.
In many ways our history is our future, our community becomes our
product, and our spirit is the breath of our